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Acetic acid · Ácido acético · Essigsäure · Acide acétique · Ecetsav · Сирћетна киселина · حمض الخليك · Оцетна киселина · Αιθανικό οξύ · استیک اسید · חומצה אצטית · एसिटिक अम्ल
| CAS | 64-19-7 |
|---|---|
| EC | 200-580-7 |
| UN | 2789 |
| Formula | C2H4O2 |
| Molyar kütlə | 60.05 g/mol |
| LEL | 4.0 % vol |
| UEL | 19.9 % vol |
| Parlama temperaturu | 39 °C |
| Öz-özünə alışma temperaturu | 510 °C |
| Temperatur sinfi | T1 |
| Qaz qrupu | IIA |
| Qazın və ya buxarın nisbi sıxlığı (hava = 1) | 2.07 |
| GHS | Təhlükə · H226, H314 |
Acetic acid is a simple monocarboxylic acid containing two carbons. It has a role as a protic solvent, a food acidity regulator, an antimicrobial food preservative and a Daphnia magna metabolite. Acetic acid, glacial appears as a clear colorless liquid with a strong odor of vinegar. Flash point 104 °F. Density 8.8 lb / gal.