아세트산
Acetic acid · Ácido acético · Essigsäure · Acide acétique · Ecetsav · Сирћетна киселина · حمض الخليك · Sirkə turşusu · Оцетна киселина · Αιθανικό οξύ · استیک اسید · חומצה אצטית
| CAS | 64-19-7 |
|---|---|
| EC | 200-580-7 |
| UN | 2789 |
| 화학식 | C2H4O2 |
| 몰질량 | 60.05 g/mol |
| 폭발하한계(LEL) | 4.0 % vol |
| 폭발상한계(UEL) | 19.9 % vol |
| 인화점 | 39 °C |
| 발화온도 | 510 °C |
| 온도등급 | T1 |
| 가스 그룹 | IIA |
| 가스 또는 증기의 상대밀도(공기 = 1) | 2.07 |
| GHS | 위험 · H226, H314 |
Acetic acid is a simple monocarboxylic acid containing two carbons. It has a role as a protic solvent, a food acidity regulator, an antimicrobial food preservative and a Daphnia magna metabolite. Acetic acid, glacial appears as a clear colorless liquid with a strong odor of vinegar. Flash point 104 °F. Density 8.8 lb / gal.