Asetik asit
Acetic acid · Ácido acético · Essigsäure · Acide acétique · Ecetsav · Сирћетна киселина · حمض الخليك · Sirkə turşusu · Оцетна киселина · Αιθανικό οξύ · استیک اسید · חומצה אצטית
| CAS | 64-19-7 |
|---|---|
| EC | 200-580-7 |
| UN | 2789 |
| Formül | C2H4O2 |
| Mol kütlesi | 60,05 g/mol |
| APS (LEL) | 4,0 % vol |
| ÜPS (UEL) | 19,9 % vol |
| Parlama noktası | 39 °C |
| Kendiliğinden tutuşma sıcaklığı | 510 °C |
| Sıcaklık sınıfı | T1 |
| Gaz grubu | IIA |
| Gazın veya buharın bağıl yoğunluğu (hava = 1) | 2,07 |
| GHS | Tehlike · H226, H314 |
Acetic acid is a simple monocarboxylic acid containing two carbons. It has a role as a protic solvent, a food acidity regulator, an antimicrobial food preservative and a Daphnia magna metabolite. Acetic acid, glacial appears as a clear colorless liquid with a strong odor of vinegar. Flash point 104 °F. Density 8.8 lb / gal.