Allylisothiocyanat
Allyl isothiocyanate · إيزوثيوسيانات الأليل · آلیل ایزوتیوسیانات · Isothiocyanate d'allyle · אליל איזותיוציאנט · Allil-izotiocianát · Isotiocianato di allile · アリルイソチオシアネート · Allylisothiocyanaat · Izotiocyjanian allilu · Isotiocianato de alila · Izotiocianat de alil
| CAS | 57-06-7 |
|---|---|
| EC | 200-309-2 |
| UN | 1545 |
| Formel | C4H5NS |
| Molare Masse | 99,154 g/mol |
| Flammpunkt | 46 °C |
| Relative Dichte des Gases oder Dampfes (Luft = 1) | 3,42 |
| GHS | Gefahr · H226, H301, H310, H315, H319, H330, H400, H410 |
Allyl isothiocyanate is an isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152C, it is responsible for the pungent taste of mustard, horseradish, and wasabi. Allyl isothiocyanate, stabilized appears as a colorless to pale-yellow oily liquid with an irritating odor. Flash point 135 °F. Boiling point 300 °F.