Biblioteca de gases e solventes
Isotiocianato de alila
Allyl isothiocyanate · إيزوثيوسيانات الأليل · Allylisothiocyanat · آلیل ایزوتیوسیانات · Isothiocyanate d'allyle · אליל איזותיוציאנט · Allil-izotiocianát · Isotiocianato di allile · アリルイソチオシアネート · Allylisothiocyanaat · Izotiocyjanian allilu · Izotiocianat de alil
| CAS | 57-06-7 |
|---|---|
| EC | 200-309-2 |
| UN | 1545 |
| Fórmula | C4H5NS |
| Massa molar | 99,154 g/mol |
| Ponto de fulgor | 46 °C |
| Densidade relativa do gás ou vapor (ar = 1) | 3,42 |
| GHS | Perigo · H226, H301, H310, H315, H319, H330, H400, H410 |
Allyl isothiocyanate is an isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152C, it is responsible for the pungent taste of mustard, horseradish, and wasabi. Allyl isothiocyanate, stabilized appears as a colorless to pale-yellow oily liquid with an irritating odor. Flash point 135 °F. Boiling point 300 °F.