异硫氰酸烯丙酯
Allyl isothiocyanate · إيزوثيوسيانات الأليل · Allylisothiocyanat · آلیل ایزوتیوسیانات · Isothiocyanate d'allyle · אליל איזותיוציאנט · Allil-izotiocianát · Isotiocianato di allile · アリルイソチオシアネート · Allylisothiocyanaat · Izotiocyjanian allilu · Isotiocianato de alila
| CAS | 57-06-7 |
|---|---|
| EC | 200-309-2 |
| UN | 1545 |
| 分子式 | C4H5NS |
| 摩尔质量 | 99.154 g/mol |
| 闪点 | 46 °C |
| 气体或蒸气的相对密度（空气 = 1） | 3.42 |
| GHS | 危险 · H226, H301, H310, H315, H319, H330, H400, H410 |
Allyl isothiocyanate is an isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152C, it is responsible for the pungent taste of mustard, horseradish, and wasabi. Allyl isothiocyanate, stabilized appears as a colorless to pale-yellow oily liquid with an irritating odor. Flash point 135 °F. Boiling point 300 °F.