Dietanolamin
Diethanolamine · Diethanolamin · Dietanolamina · دیاتانولآمین · Diéthanolamine · Dietanolammina · ジエタノールアミン · Diethanolamine · Dietanoloamina · Dietanolamina · Dietanolamină · Диэтаноламин
| CAS | 111-42-2 |
|---|---|
| EC | 203-868-0 |
| UN | 3082 |
| Formula | C4H11NO2 |
| Molyar kütlə | 105.14 g/mol |
| LEL | 1.7 % vol |
| UEL | 9.8 % vol |
| Parlama temperaturu | 174 °C |
| Öz-özünə alışma temperaturu | 662 °C |
| Temperatur sinfi | T1 |
| Qazın və ya buxarın nisbi sıxlığı (hava = 1) | 3.63 |
| GHS | Təhlükə · H302, H315, H318, H373 |
Diethanolamine is a member of the class of ethanolamines that is ethanolamine having a N-hydroxyethyl substituent. It has a role as a human xenobiotic metabolite. Diethanolamine appears as oily colorless liquid or solid white crystals. Slight rotten fish or ammonia odor. Denser than water. (USCG, 1999)