Dietanolammina
Diethanolamine · Dietanolamin · Diethanolamin · Dietanolamina · دیاتانولآمین · Diéthanolamine · Dietanolamin · ジエタノールアミン · Diethanolamine · Dietanoloamina · Dietanolamina · Dietanolamină
| CAS | 111-42-2 |
|---|---|
| EC | 203-868-0 |
| UN | 3082 |
| Formula | C4H11NO2 |
| Massa molare | 105,14 g/mol |
| LIE (LEL) | 1,7 % vol |
| LSE (UEL) | 9,8 % vol |
| Punto di infiammabilità | 174 °C |
| Temperatura di autoaccensione | 662 °C |
| Classe di temperatura | T1 |
| Densità relativa del gas o del vapore (aria = 1) | 3,63 |
| GHS | Pericolo · H302, H315, H318, H373 |
Diethanolamine is a member of the class of ethanolamines that is ethanolamine having a N-hydroxyethyl substituent. It has a role as a human xenobiotic metabolite. Diethanolamine appears as oily colorless liquid or solid white crystals. Slight rotten fish or ammonia odor. Denser than water. (USCG, 1999)