Diethanolamine
Dietanolamin · Diethanolamin · Dietanolamina · دیاتانولآمین · Dietanolamin · Dietanolammina · ジエタノールアミン · Dietanoloamina · Dietanolamina · Dietanolamină · Диэтаноламин · Dietanolamin
| CAS | 111-42-2 |
|---|---|
| EC | 203-868-0 |
| UN | 3082 |
| 화학식 | C4H11NO2 |
| 몰질량 | 105.14 g/mol |
| 폭발하한계(LEL) | 1.7 % vol |
| 폭발상한계(UEL) | 9.8 % vol |
| 인화점 | 174 °C |
| 발화온도 | 662 °C |
| 온도등급 | T1 |
| 가스 또는 증기의 상대밀도(공기 = 1) | 3.63 |
| GHS | 위험 · H302, H315, H318, H373 |
Diethanolamine is a member of the class of ethanolamines that is ethanolamine having a N-hydroxyethyl substituent. It has a role as a human xenobiotic metabolite. Diethanolamine appears as oily colorless liquid or solid white crystals. Slight rotten fish or ammonia odor. Denser than water. (USCG, 1999)