에난트산
Heptanoic acid · حمض الهبتانويك · Enant turşusu · Önanthsäure · Επτανικό οξύ · Ácido heptanoico · هپتانویک اسید · Acide heptanoïque · Asam heptanoat · Acido eptanoico · エナント酸 · Heptaanzuur
| CAS | 111-14-8 |
|---|---|
| EC | 203-838-7 |
| UN | 3265 |
| 화학식 | C7H14O2 |
| 몰질량 | 130.18 g/mol |
| 폭발하한계(LEL) | 1.1 % vol |
| 폭발상한계(UEL) | 10.1 % vol |
| 인화점 | 104 °C |
| 발화온도 | 255 °C |
| 온도등급 | T3 |
| 가스 또는 증기의 상대밀도(공기 = 1) | 4.49 |
| GHS | 위험 · H314 |
Heptanoic acid is a C7, straight-chain fatty acid that contributes to the odour of some rancid oils. Used in the preparation of esters for the fragrance industry, and as an additive in cigarettes. Heptanoic acid appears as a colorless liquid with a pungent odor. Less dense than water and poorly soluble in water. Hence floats on water.