발레르산
Valeric acid · Valeriansäure · حمض البنتانويك · Валерианова киселина · Πεντανικό οξύ · Ácido valérico · والریک اسید · Acide pentanoïque · חומצה ולרית · Valeriánsav · Asam valerat · Acido valerico
| CAS | 109-52-4 |
|---|---|
| EC | 203-677-2 |
| UN | 3265 |
| 화학식 | C5H10O2 |
| 몰질량 | 102.13 g/mol |
| 폭발하한계(LEL) | 1.6 % vol |
| 폭발상한계(UEL) | 7.6 % vol |
| 인화점 | 79.1 °C |
| 발화온도 | 400 °C |
| 온도등급 | T2 |
| 가스 또는 증기의 상대밀도(공기 = 1) | 3.53 |
| GHS | 위험 · H314, H412 |
Valeric acid is a straight-chain saturated fatty acid containing five carbon atoms. It has a role as a plant metabolite. Pentanoic acid appears as a colorless liquid with a penetrating unpleasant odor. Density 0.94 g / cm3. Freezing point -93.2 °F (-34 °C).